Advice and goodwill
Maestro Vincenzo Varlese performs consulting on projects such as:
- design of a local pizzeria
- organization of centralized production, fresh or frozen product
- organization of production in the individual local pizzeria
- organization of the work force
- cost control and management.
TECHNICAL ADVICE AND PRODUCT
- defining a special dough (classic pizza, pizza ...)
- verification and calibration of a specific dough
- definition of specific exclusive recipes
- search of equipment, raw materials (in particular for foreign countries).